10545-3 Hwy 105 South
Banner Elk NC 28604 Phone: 828.963.5269
Fax: 828.963.7466
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Sunday 12-5



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The Country Gourmet



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CUTLERY
Specialty Items
Fluting Knife
Tomato Knife
Salami Knife
Fish Fillet Knife
Ham Slicer
Salmon Slicer

Wusthof Trident Classic Knives
Simply the Best!!


With over 70 styles, the aptly named
Classic Series
of precision forged knives is by far the world's largest. With a size and shape available for any cutting task, it's no wonder that professional chefs and cooking enthusiasts the world over look to
WÜSTHOF
for all their cutlery needs.

THE BLADE SHAPE: The cook’s knife’s primary duty is chopping and dicing. The curved edge, (the belly of the knife) is designed from the tip to the heel to facilitate that task by rolling smoothly.


THE EDGE: The "Business End” of every Wüsthof knife. Skillfully honed by hand. It's incredibly sharp. Laser tested to perfection, long-lasting and easily resharpened.


THE BLADE: Computer controlled grinding and polishing procedures result in precise tapering from bolster to tip and from back to edge.


THE STEEL: The Wüsthof steel formula, etched on every blade, has evolved over years as the optimum high carbon/stain resistant alloy for edge retention and resharpening.


THE BOLSTER/FINGER GUARD: Wüsthof's signature feature accounts for the heft; the solid, balanced feels acclaimed by professional chefs throughout the world. They insist on it... shouldn't you?


THE HANDLE/TANG ASSEMBLY: A seamless, totally hygienic fit could only be achieved with incredibly durable Hostaform-C handles, triple riveted to the fully visible tang of the CLASSIC series. Completely buffed and polished by hand, the slightest imperfection means the knife will never leave the factory.




THE BLADE SHAPE: The cook’s knife’s primary duty is chopping and dicing. The curved edge, (the belly of the knife) is designed from the tip to the heel to facilitate that task by rolling smoothly.


THE EDGE: The "Business End” of every Wüsthof knife. Skillfully honed by hand. It's incredibly sharp. Laser tested to perfection, long-lasting and easily resharpened.


THE BLADE: Computer controlled grinding and polishing procedures result in precise tapering from bolster to tip and from back to edge.


THE STEEL: The Wüsthof steel formula, etched on every blade, has evolved over years as the optimum high carbon/stain resistant alloy for edge retention and resharpening.


Wusthof Classic Cutlery is often on SALE.
Phone us at (828) 963-5269 for latest promotion pricing.

Cook's Knives
The cooking enthusiasts best friend is available in an incredible array of handle and blade sizes to match any skill and performance level. Owning just one may not be enough.
4582 / 16cm 6" Cook's Knife
$140.00
4582 / 20cm 8" Cook's Knife
$165.00
4582 / 26cm 10" Cook's Knife
$200.00


Carving & Slicing Knives
Select the blade length and style that most suits your cooking habits. The longer the blade, the thinner the slice. An 8” carving knife is also ideal for breaking down larger fruits and vegetables.
4522 / 20cm 8" Carving Knife $140.00
4522 / 23cm 9" Slicing Knife $150.00
4522 / 26cm 10" Long Slicer Knife $165.00
4531 / 26cm 10" Ham Slicer $175.00


Serrated Bread Knives
Only the “toothy” serrated edge of these popular styles will slice effortlessly through crispy baguettes and crunchy crusts... without crushing the delicate interior. Again, choose a blade size to match the loaves you love most
4149 / 23cm 8" Serrated Bread Knife
$125.00
4151 / 26cm 10" Serrated Bread Knife
$155.00


Paring Knives
Perhaps the most versatile knife in the kitchen, paring, trimming, dicing fruits and vegetables. Owning just one is never enough. Several specialty shapes are available for decorative garnishing and other applications.
4002 / 7cm 2 3/4" Trimming Knife $72.00
4062 / 7cm 2 3/4" 'Bird's Beak' Peeling Knife $72.00
4066 / 9cm 3 1/2" Paring Knife $70.00
4066 / 10cm 4" Paring Knife $78.00
4066 / 12cm 4 1/2" Utility Knife $82.00


Boning Knives
The tapered pointed blade and stocky handle are a must for working closely around bones and joints. Longer, flexible blades are desirable for larger meats and fish.
4602 / 14cm 5" Boning Knife
$125.00
4603 / 16cm 6" Flexible Boning Knife
$140.00


Hollow-Ground Utility Knives
The specialized "Hollow Ground" edge appears on many different blades in the Wusthof assortment. The "dimples" ground into the face of the blade create a very fine edge and reduce "drag" by creating an air pocket where the knife meets the food. NOT a serrated edge, these popular knives can be honed on a steel as you would any other fine edged (non-serrated) knife.
4183 / 17cm 7" Santoku Knife With Hollow Edge $150.00


Cleaver
A must for breaking down bones for stock and separating ribs for the grill.
4686 / 16cm 7" Cleaver $225.00


Serving Fork
As a carving, sauté or serving fork, you’ll appreciate the sturdy, forged construction of these under-rated kitchen tools. (Measurements indicate tyne length)
4410 / 20cm 8" Straight Meat Fork $145.00


Steak Knife Set

9731 / 4 Piece Steak Knife Set $300.00




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Banner Elk North Carolina 28604
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